NIPS School of Hotel Management, Ranchi

Institution Name: NIPS School of Hotel Management
Location: Ranchi, Jharkhand, India
Pin Code: 834001
Established: 2004
Type: Private
Affiliation: Approved by the All India Council for Technical Education (AICTE), affiliated with Ranchi University.

Overview of NIPS School of Hotel Management, Ranchi

The NIPS School of Hotel Management (NIPS) in Ranchi, Jharkhand, is a premier educational institution offering specialized programs in hotel management, hospitality, and related fields. Established in 2004, NIPS has steadily gained recognition as one of the top institutions in the region for hospitality education. The institution is designed to provide students with both theoretical knowledge and hands-on practical skills to succeed in the dynamic and ever-growing hospitality industry.

As an important part of the NIPS Group, which is known for offering educational programs in the fields of hotel management, business management, and tourism, the NIPS School of Hotel Management focuses on delivering high-quality education, training, and practical exposure. With a rich curriculum that incorporates industry-specific knowledge, NIPS aims to develop leaders and professionals in the hospitality sector who can cater to the demands of an increasingly globalized and competitive market.

NIPS Ranchi provides a wide range of undergraduate and postgraduate programs in hospitality, catering, hotel operations, and tourism management. The courses are designed to equip students with the right mix of technical, managerial, and soft skills, making them capable of managing and excelling in all sectors of the hospitality industry, including hotels, resorts, cruise lines, airlines, and event management.

Mission and Vision of NIPS School of Hotel Management

Vision:
To be recognized as a center of excellence in hospitality education by producing professionals who are proficient, innovative, and skilled in hotel management, capable of meeting the global demands of the hospitality industry.

Mission:

• To provide a comprehensive education in hospitality and tourism management, blending theory with hands-on practical experience.
• To foster a creative learning environment that prepares students for leadership roles in the hospitality industry.
• To build a strong network with industry professionals, hospitality organizations, and international institutions for enhancing career opportunities for students.
• To continuously update and improve the curriculum based on industry needs and global trends in hospitality management.
• To promote ethical practices, sustainability, and social responsibility among students in their professional conduct.

Academic Programs Offered

NIPS School of Hotel Management offers a diverse set of degree and diploma programs in hospitality management, catering to different levels of study from undergraduate to postgraduate. The programs focus on developing core competencies in areas like food production, hotel operations, event management, and customer service.

1. Undergraduate Programs

• Bachelor of Hotel Management (BHM)
  The BHM program is one of the flagship courses offered at NIPS, providing students with a deep understanding of the hotel industry. The course emphasizes the management aspects of hotel operations, including front office, food and beverage service, housekeeping, and event management. Students also receive practical training in the university’s associated hotels and restaurants.
  • Duration: 3 years
  • Eligibility: Completion of 12th grade in any stream, with a minimum of 50% marks.
• Bachelor of Catering Technology and Culinary Arts (BCTCA)
  This program is designed for students who are interested in pursuing a career in food production and culinary arts. The course covers aspects like food science, nutrition, cooking techniques, food presentation, and menu planning.
  • Duration: 3 years
  • Eligibility: Completion of 12th grade in any stream, with a focus on science subjects (preferably).
• Bachelor of Business Administration in Hospitality Management (BBA-HM)
  The BBA-HM program focuses on the business and management side of the hospitality industry. It equips students with knowledge in business operations, marketing, finance, and human resource management.
  • Duration: 3 years
  • Eligibility: Completion of 12th grade in any stream.

2. Postgraduate Programs

• Master of Hotel Management (MHM)
  The MHM program is designed for those who want to take their careers to leadership roles in the hospitality industry. The course offers advanced training in hotel management, including topics like strategic management, financial management, human resource management, and operations management.
  • Duration: 2 years
  • Eligibility: Bachelor’s degree in Hotel Management, Tourism, or a related field.
• Postgraduate Diploma in Hotel Management
  This diploma program is a shorter duration, focused on core hotel management skills for those who may already have a background in the hospitality industry but seek formal education to upgrade their skills.
  • Duration: 1 year
  • Eligibility: Bachelor’s degree in any stream.

3. Diploma and Certificate Programs

• Diploma in Hotel Management
  This diploma course covers all the basic aspects of hotel operations, including food and beverage, front office operations, housekeeping, and event management. It is ideal for students who wish to gain specialized knowledge without committing to a full degree program.
  • Duration: 1 year
  • Eligibility: Completion of 12th grade.
• Certificate Courses in Hospitality Management
  NIPS offers various short-term certificate courses that cover specific areas like bartending, event management, food production, and front office management. These courses are designed to cater to students who wish to gain specialized skills for a specific role in the hospitality industry.
  • Duration: 6 months to 1 year
  • Eligibility: Varies by course.

Practical Training and Internships

A distinguishing feature of the NIPS School of Hotel Management is its emphasis on practical training and internships. NIPS has collaborations with various star hotels, resorts, and restaurant chains across India and internationally, providing students with real-world industry exposure. Internships are an integral part of the curriculum, helping students gain hands-on experience in a professional setting. These internships allow students to apply theoretical concepts and skills learned in the classroom to actual work environments, building their confidence and competence in the hospitality sector.

Faculty and Research

NIPS School of Hotel Management boasts a team of highly experienced and qualified faculty members who bring both academic excellence and industry experience to their teaching. The faculty comprises professionals with extensive knowledge of the hospitality industry, many of whom have worked with renowned national and international hotel chains.

Apart from regular teaching, faculty members are encouraged to engage in research and development in the hospitality field, contributing to knowledge in areas like sustainability in hospitality, service excellence, and tourism trends. Research-driven learning is embedded in the curriculum to encourage students to think critically and explore new ways of innovating in the hospitality sector.

Infrastructure and Campus Facilities

The NIPS School of Hotel Management has a well-equipped campus with state-of-the-art facilities that support both academic and extracurricular activities. The infrastructure includes modern classrooms, laboratories, and training kitchens, providing an ideal environment for students to learn and grow.

• Classrooms and Training Rooms: The classrooms are equipped with modern teaching aids such as LCD projectors, audio-visual systems, and Wi-Fi. The training rooms simulate real hotel environments for practical learning.
• Training Kitchen and Food Production Lab: NIPS has a fully functional training kitchen that mirrors industry-standard operations. Students are trained in food production, cooking techniques, and presentation. The kitchen is complemented by a baking lab and a food & beverage service lab.
• Mock Hotel Rooms: The mock hotel rooms provide students with a chance to practice housekeeping and guest service operations in a controlled environment, simulating real-life hotel scenarios.
• Library: The library houses a comprehensive collection of books, journals, and digital resources related to hotel management, hospitality, and tourism. The online databases allow students to access research papers and industry reports.
• Recreational Facilities: NIPS provides recreational areas such as a sports room, gym, and café for students to relax and unwind.
• Hostels: Separate accommodation facilities are provided for male and female students. The hostels offer comfortable living spaces with modern amenities like Wi-Fi, 24-hour security, and recreational facilities.

Placement and Career Opportunities

The NIPS School of Hotel Management has a dedicated placement cell that works relentlessly to ensure students find internships and job opportunities in the hospitality industry. The placement team collaborates with top hotels, resorts, airlines, and event management companies to offer students access to various job roles, including hotel management, food and beverage management, front office operations, event planning, and more.

NIPS has established a strong network with prominent names in the hospitality industry, ensuring that students have ample career opportunities after graduation. Some of the major recruiters at NIPS include:

• Taj Hotels
• Oberoi Hotels & Resorts
• Marriott International
• Accor Hotels
• Radisson Blu
• ITC Hotels
• Hyatt Hotels
• InterContinental Hotels Group (IHG)

Conclusion

NIPS School of Hotel Management, Ranchi, offers an outstanding educational experience for those seeking to build a successful career in the hospitality