
National Institute of Food Technology, Entrepreneurship and Management (NIFTEM – Thanjavur)
Brahmanand College,
Vanjivakudi Village,
Near Vallam, Thanjavur District,
Tamil Nadu, India.
PIN: 613 403
National Organized of Nourishment Innovation, Enterprise and Administration – Thanjavur (NIFTEM – Thanjavur)
Introduction
The National Founded of Nourishment Innovation, Business enterprise and Administration – Thanjavur (NIFTEM – Thanjavur), a department of the famous NIFTEM, is committed to the headway of nourishment innovation, business, and administration in India. Found in Thanjavur, Tamil Nadu, this organized plays a noteworthy part in giving instruction, preparing, and inquire about in the field of nourishment handling and enterprise. NIFTEM – Thanjavur points to prepare understudies with the information and aptitudes vital to exceed expectations in the nourishment industry, with a solid accentuation on economical hones and innovation.
Establishment and History
NIFTEM – Thanjavur was set up in 2020 as a disciple campus of NIFTEM, which is based in Kundli, Haryana. The creation of NIFTEM – Thanjavur was portion of the government’s activity to advance nourishment handling instruction and enterprise in Southern India, especially in a locale known for its wealthy agrarian legacy. The institute’s foundation was moreover pointed at tending to the developing require for qualified experts in the nourishment segment and to advance the advancement of nourishment preparing businesses in the region.
The organized is portion of a broader exertion to fortify the nourishment handling industry, which is a key component of India’s agrarian segment. With the rural division being one of the biggest supporters to India’s GDP, NIFTEM – Thanjavur gives basic bolster to upgrade the esteem expansion of crude rural items, in this manner contributing to the country’s financial growth.
Vision and Mission
The vision of NIFTEM – Thanjavur is to be a driving institution for nourishment innovation, administration, and enterprise, contributing to the development of the nourishment handling industry in India and universally. The mission of the founded is:
To offer high-quality instruction in the ranges of nourishment innovation, nourishment handling, and entrepreneurship.
To cultivate advancement and inquire about in nourishment science, guaranteeing nourishment security, supportability, and moved forward nourishment handling techniques.
To create experts with solid authority and entrepreneurial aptitudes, able of forming the future of the nourishment industry.
To collaborate with businesses, scholastic teach, and administrative bodies to advance nourishment security, sustenance, and sustainability.
Location
NIFTEM – Thanjavur is found in Thanjavur, a city in Tamil Nadu known for its chronicled centrality and dynamic rural scene. Arranged in the heart of the Tamil Nadu’s agrarian belt, the founded is deliberately situated to lock in with the nearby cultivating community, agro-based businesses, and nourishment processors. The area is well-connected to major cities and mechanical center points, making it available for understudies, staff, and industry partners.
Infrastructure and Facilities
NIFTEM – Thanjavur is prepared with advanced foundation that underpins a wide run of scholarly and investigate exercises. The campus is outlined to give a conducive environment for learning, development, and collaboration. A few of the key highlights of the foundation include:
Academic Piece: The scholastic piece houses state-of-the-art classrooms, address corridors, and course rooms that are prepared with present day instructing helps such as projectors, audio-visual frameworks, and web offices. This guarantees that understudies get a world-class instruction and remain up-to-date with the most recent patterns in nourishment innovation and management.
Research Research facilities: NIFTEM – Thanjavur has well-equipped investigate research facilities that center on nourishment preparing, nourishment security, bundling, and quality control. These labs give understudies and analysts with hands-on involvement in creating and testing modern nourishment items and handling advances. The institute’s investigate exercises adjust with industry needs, centering on making strides the rack life of nourishment items, lessening squander, and guaranteeing nourishment safety.
Food Handling Pilot Plant: One of the highlights of NIFTEM – Thanjavur is its nourishment handling pilot plant. This office permits understudies to apply their hypothetical information in commonsense settings by planning and testing nourishment handling frameworks. The pilot plant is moreover utilized for item advancement, inquire about, and for testing modern innovations, making it a key asset for both scholastic and industry partnerships.
Entrepreneurship Improvement Center: In line with NIFTEM’s mission to advance enterprise, the Thanjavur campus houses an Business enterprise Improvement Center that makes a difference understudies and trying business visionaries create trade thoughts and change them into fruitful wanders. This center offers preparing programs, workshops, and mentoring administrations, giving understudies the devices and assets to begin their claim food-related businesses.
Hostels and Settlement: NIFTEM – Thanjavur gives comfortable settlement offices for its understudies. The lodgings are well-maintained, with roomy rooms, common ranges, and fundamental civilities, guaranteeing a conducive environment for understudies to live and ponder. The lodgings are planned to cater to the needs of understudies from different districts and backgrounds.
Sports and Recreational Offices: The campus moreover incorporates recreational and sports offices, such as sports areas and wellness centers, to advance a adjusted way of life among understudies. These offices are outlined to empower physical well-being and give openings for understudies to lock in in extracurricular activities.
Academic Programs
NIFTEM – Thanjavur offers a assortment of scholastic programs planned to give understudies with a profound understanding of nourishment innovation, administration, and enterprise. The organized offers the taking after programs:
B.Tech in Nourishment Innovation: This undergrad program gives a comprehensive instruction in nourishment science, nourishment handling, and nourishment security. Understudies pick up information of nourishment designing, microbiology, bundling, and quality affirmation. The educational modules combines hypothetical concepts with viable presentation, guaranteeing that graduates are well-prepared to work in the nourishment industry.
M.Tech in Nourishment Innovation: The M.Tech program offers specialized information in progressed nourishment innovation zones such as nourishment security, nourishment handling designing, and item improvement. This program is perfect for understudies who wish to seek after a career in investigate, the scholarly world, or take up senior positions in the nourishment industry.
MBA in Nourishment Preparing Administration: The MBA program centers on the trade and administration viewpoints of the nourishment industry. Understudies are prepared in nourishment supply chain administration, showcasing, trade procedure, and enterprise. This program prepares understudies with the abilities fundamental to oversee nourishment preparing businesses and drive advancement in the nourishment sector.
Ph.D. in Nourishment Innovation: For those interested in seeking after progressed investigate in nourishment innovation, the Ph.D. program offers an opportunity to contribute unique investigate that addresses challenges in the nourishment preparing industry. Ph.D. researchers at NIFTEM – Thanjavur work on a wide run of points, counting nourishment security, maintainability, and item development.
Research and Innovation
Research is a key component of NIFTEM – Thanjavur’s scholastic logic. The organized centers on inventive nourishment preparing advances, nourishment security, supportability, and nourishment squander administration. Its investigate exercises are adjusted with the needs of the nourishment industry, and the organized works closely with nourishment producers, government offices, and investigate organizations to create arrangements to worldwide nourishment challenges.
NIFTEM – Thanjavur moreover cultivates an entrepreneurial soul by empowering understudies and staff to collaborate on imaginative ventures and new companies in the nourishment division. The Business Improvement Center underpins these activities by advertising mentoring, hatching, and subsidizing opportunities.
Industry Collaboration and Placements
NIFTEM – Thanjavur has solid joins with the nourishment industry, giving understudies with the opportunity for internships, mechanical preparing, and situations in driving nourishment preparing companies, agro-based businesses, and inquire about educate. The institute’s industry collaborations moreover offer assistance understudies pick up viable presentation to the most recent patterns and advances in nourishment processing.
The situation cell at NIFTEM – Thanjavur works to interface understudies with potential bosses, guaranteeing that graduates secure fulfilling positions in the nourishment division. Graduates of the organized are prepared to work in different spaces, counting nourishment preparing, quality affirmation, item improvement, promoting, and entrepreneurship.
Conclusion
The National Established of Nourishment Innovation, Enterprise and Administration – Thanjavur (NIFTEM – Thanjavur) is a head institution committed to the advancement of experts who will shape the future of the nourishment handling industry. With its state-of-the-art framework, comprehensive scholastic programs, solid center on enterprise, and collaboration with industry accomplices, NIFTEM – Thanjavur plays a key part in assembly the developing request for gifted experts in nourishment innovation and administration. The institute’s center on development, maintainability, and nourishment security guarantees that its graduates are well-equipped to contribute to the headway of the nourishment industry in India and past.
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