Army Institute of Hotel Management and Catering Technology (AIHM&CT)

Overview
The Army Institute of Hotel Management and Catering Technology (AIHM&CT) is a prestigious institution established by the Army Welfare Education Society (AWES), aimed at providing quality education and training in the field of Hotel Management and Catering Technology. Located in Bengaluru, Karnataka, the institute caters primarily to the children of serving and retired army personnel, offering them an opportunity to pursue a career in the hospitality industry.

Key Features and Offerings

1. Establishment:
   AIHM&CT was established to provide specialized education in hotel management and catering technology to meet the increasing demand for trained professionals in the hospitality industry. The institute is backed by the Army Welfare Education Society, which ensures that it operates with a focus on quality, discipline, and excellence.
2. Affiliation:
   AIHM&CT is affiliated with Bangalore University, and the programs offered are approved by the All India Council for Technical Education (AICTE), ensuring they meet the required standards for education and training in hospitality management.
3. Courses Offered:
   AIHM&CT offers undergraduate and postgraduate courses designed to equip students with the necessary knowledge and skills for careers in hotel management and catering technology:
   • Bachelor of Hotel Management (BHM): A 3-year undergraduate program focused on the principles of hotel management, catering, and hospitality.
   • Postgraduate Diploma in Hotel Management: A specialized program aimed at those who wish to further enhance their skills in the hospitality industry.
4. Academic Excellence:
   The institute is known for its high academic standards, incorporating both theoretical knowledge and practical experience. The curriculum includes subjects like:
   • Food Production & Patisserie
   • Housekeeping Management
   • Front Office Management
   • Food & Beverage Management
   • Tourism and Hospitality Industry
   • Marketing and Sales in the Hospitality Industry

   The courses are designed to ensure that students gain a comprehensive understanding of hotel operations and hospitality services.

5. State-of-the-Art Infrastructure:
   AIHM&CT is equipped with modern facilities to support academic learning, including:
   • Training Kitchens and Mock Rooms for practical learning.
   • Computer Labs with access to the latest software for hotel management.
   • Library with a wide collection of hospitality and management-related books, journals, and digital resources.
   • Classrooms designed for interactive learning with audio-visual aids.
6. Industry Collaboration and Placements:
   The institute has strong ties with the hospitality industry, ensuring students have access to valuable internships, industry visits, and placement opportunities. The placement cell at AIHM&CT organizes regular recruitment drives, connecting students with top hotel chains, catering companies, and tourism organizations. Graduates of AIHM&CT often secure positions in renowned hotels, restaurants, and resorts.
7. Faculty:
   AIHM&CT boasts a highly experienced faculty, consisting of experts from the hospitality industry as well as academicians with specialized knowledge in hotel management and catering. The faculty members are committed to providing a practical learning experience that prepares students for real-world challenges.
8. Extracurricular Activities:
   The institute encourages students to engage in extracurricular activities that help in personal development. This includes participation in:
   • Cultural events
   • Sports activities
   • Industry visits
   • Guest lectures and seminars by hospitality industry professionals.
9. Focus on Army Personnel:
   As the institute is part of the Army Welfare Education Society, a significant focus is placed on the children of army personnel, providing them with an excellent opportunity for higher education in the field of hospitality. However, a limited number of seats are also available for civilian candidates.

Location and Contact Information

• Address:
  Army Institute of Hotel Management and Catering Technology,
  Sadar Bazar, Agram,
  Bengaluru, Karnataka – 560007, India.
• Phone: +91-80-25461219
• Email: (Typically available on the official website)
• Website: http://www.aihmctbangalore.edu.in/

Conclusion

The Army Institute of Hotel Management and Catering Technology is an esteemed institution providing specialized education in the hospitality field. With strong academic programs, experienced faculty, and state-of-the-art facilities, AIHM&CT prepares students to become industry-ready professionals in the growing hospitality and tourism sector. Its affiliation with Bangalore University and AICTE ensures that the education provided is of the highest quality. It is an ideal choice for children of army personnel and aspiring hospitality professionals looking to build a successful career.